Italian Angeletti's



4 cups flour

2 tbsp baking powder

½ tsp salt

1/2 cup butter

1 cup sugar

6 large eggs

1 tsp vanilla or anise extract

1 lb confectioner’s sugar

¼ cup lemon juice

Candy sprinkles for decorating


Preheat oven to 350F.  Mix all dry ingredients together. In a large bowl, cream butter and sugar until light and fluffy.  Add one egg at a time mixing well.  Add vanilla until mixed thru and add flour mixture until dough starts to come together. 

Roll into 1 to 1 ½ inch balls and place on parchment lined baking sheet and bake until golden brown for 15 mins and let cool. 

Stir confectioner’s sugar, lemon juice and a tablespoon or so of water until icing is smooth and runny.  Dip cookies into icing or spoon icing over cookies and sprinkle with candy sprinkle.  Let rest until icing hardens.

Ivonne TarantinoComment