Pumpkin Spice Latte


My creative genius and partner in crime is all about PSL and he will spend a small fortune this time of year to get his fix at gourmet coffee houses that charge a fortune for them yet they’re made with artificial flavours; ours is all natural and if you’re a vegan you can substitute white milk with any none dairy milk product. For the cost of one coffee out, he will be enjoying home made PS Latte all week long.


1 shot of espresso

1 cup of milk (or none dairy milk product)

2 tbsp pumpkin puree

¼ to ½ tsp pumpkin spice


In a small sauce pan combine pumpkin puree, milk and pumpkin spice until it reaches a scalding. In the meantime brew your espresso shot (add sugar to espresso as you wish).  You can use a milk frothier or hand held blender and pulse until light and fluffy.  Pour into coffee cup and top with cinnamon, nutmeg or pumpkin spice.