Pumpkin Spice Ice Cream
Just because the warm weather has gone away doesn’t mean that you can’t enjoy a nice scoop of ice cream on a cool autumn night. When we think of autumn we immediately think of pumpkin and that’s why we present to you pumpkin spice ice cream the perfect compliment for a cool autumn night.
There’s no such thing as too much pumpkin when it comes to autumn. What could possibly better than topping a warm slice of pumpkin pie with some pumpkin spice ice cream? Some may call say that’s pumpkin overload, while we embrace the pumpkin.
Like everything pumpkin spice that we’ve made we never use any artificial pumpkin flavouring we ensure to use quality pumpkin puree or make our own. Pumpkin spice is not pumpkin spice without the pumpkin and we made sure to stay true to that philosophy with this recipe.
You can prepare the pumpkin custard the day before and refrigerate it over night or you can make it the same day and place it in the freezer for about an hour to chill. Either way you’ll have a luxurious, creamy, smooth pumpkin spice ice cream that’s ready to eat in under 2 hours.