Delicious Apple Fritters

Our Deep Fried Apple Fritters are so delicious and easy to make and loved by everyone who has tasted these little soft bits of goodness.  They’re a hit served on their own or dipped, drizzled with warm caramel sauce or chocolate sauce; they’ll disappear in a blink of an eye!


 1 cup of flour

1 tsp baking powder

1 tsp salt

1 tsp vanilla extract

½ cup of milk

1 tsp vegetable oil

2 eggs

cinnamon sugar to sprinkle on top when warm

Apple mixture:  2 or 3 apples diced and/or shredded coated with cinnamon sugar (about 1 to 2 tbsp)


 Mix all ingredients together until the fritter base is nice and smooth and lump free.

Stir in apple mixture combining well.

Heat a Dutch oven or deep fryer to 375F. Using a spoon or an ice cream scoop drop mixture into hot oil; deep fry in small batches so the temperature of the oil does not drop (adding too many at a time will have them sticking together or will reduce them temperature leaving them soggy and greasy).

When they float to the top use a slotted spoon and gently turn them over and fry until both sides are golden brown. 

Place fritters in a strainer or a plate lined with paper towel to remove excess oil.

When warm sprinkle or toss in cinnamon sugar and enjoy!