Peachy Ice Cream Sundae

Simple and quick and so delicious ~ it doesn’t get easier than this!


2 to 3 large sized ripe peaches blanched

½ tsp cinnamon

Pinch of nutmeg

Splash or two of cognac or brandy

Optional:  Depending on the sugar content of peaches; add a tablespoon or two of granulated white sugar


Blanch peaches for a minute in boiling hot water and immediately put in a water bath to stop the cooking process.

Remove skin and pit and slice or chop peaches to desired size.

Add cinnamon, pinch of nutmeg and a couple of splashes of cognac or brandy.  Mix well. Cover and let marinade for 24 hours.

Spoon over your favourite ice cream or frozen yogurt.