Creamy Garlic Sauce

We typically double and sometimes triple our very easy and super delicious garlic sauce and store in our fridge in clear squeeze bottles.  We use our garlic sauce to dip veggies, toasted pita chips, fries and my personal favourite as a side dipping sauce for grilled chicken and steak.


2/3 cup mayonnaise

1/3 cup sour cream

2 to 3 minced garlic cloves (this can be adjusted depending on the intensity of the flavour you want to achieve)

Salt/Pepper/Fresh squeezed lemon juice to taste

Fresh Finely Chopped Parsley


Combine all ingredients together in a bowl or a small food processor and transfer to bowl or plastic squeeze bottle. This recipe can easily be doubled or tripled using a 2 to 1 ratio of mayonnaise to sour cream ~ enjoy!