PUMPKIN SPICE LATTE
My creative genius and partner in crime is all about PSL and he will spend a small fortune this time of year to get his fix at gourmet coffee houses that charge a fortune for them yet they’re made with artificial flavours; ours is all natural and if you’re a vegan you can substitute white milk with any none dairy milk product. For the cost of one coffee out, he will be enjoying home made PS Latte all week long.
1 shot of espresso
1 cup of milk (or none dairy milk product)
2 tbsp pumpkin puree
¼ to ½ tsp pumpkin spice
In a small sauce pan combine pumpkin puree, milk and pumpkin spice until it reaches a scalding. In the meantime brew your espresso shot (add sugar to espresso as you wish). You can use a milk frothier or hand held blender and pulse until light and fluffy. Pour into coffee cup and top with cinnamon, nutmeg or pumpkin spice.