Simple and quick and so delicious ~ it doesn’t get easier than this!
2 to 3 large sized ripe peaches blanched
½ tsp cinnamon
Pinch of nutmeg
Splash or two of cognac or brandy
Optional: Depending on the sugar content of peaches; add a tablespoon or two of granulated white sugar
Blanch peaches for a minute in boiling hot water and immediately put in a water bath to stop the cooking process.
Remove skin and pit and slice or chop peaches to desired size.
Add cinnamon, pinch of nutmeg and a couple of splashes of cognac or brandy. Mix well. Cover and let marinade for 24 hours.
Spoon over your favourite ice cream or frozen yogurt.